Immediate effects of food on teeth
- There are long-term and immediate effects of food on teeth. Here we are
discussing about immediate effects of food on teeth.Changes begin in your mouth
the minute you start to eat certain foods. Bacteria in your mouth make dental
plaque become more acidic, and the acid starts the process that can lead to
cavities.
- All carbohydrate foods eventually break down into simple sugars: glucose,
fructose, maltose and lactose. Some foods, called fermentable carbohydrates,
break down in the mouth, whereas others don't break down until they move
further down the digestive tract.
- It is the fermentable carbohydrates that work with bacteria to begin the
decay process and eventually destroy teeth. They include the obvious sugary
foods, such as cookies, cakes, soft drinks and candy, but they also include
less obvious food, such as bread, crackers, bananas and breakfast cereals.
- Certain bacteria on your teeth use the sugars from these foods and produce
acids. These acids dissolve minerals inside the tooth enamel in a process
called demineralization. Teeth also regain minerals in a natural process called
remineralization. Saliva helps this process, as does fluoride and some foods.
- Dental decay begins inside the tooth enamel when minerals are being lost
faster than they are being regained.
- The longer food stays near the bacteria on the tooth, the more acids will be
produced. So sticky carbohydrates, such as raisins, can do more acid damage.
But other foods that pack into crevices can also cause decay. Potato chips are
a terrific example. Eat a handful of chips and see how long you have to work to
get all the stuck bits out from between your teeth. Teeth with a lot of nooks
and crannies, such as molars, are more likely to trap food and are more
susceptible to decay.
- People who sip soft drinks or sweetened coffee throughout the day or who eat
many small sweet or carbohydrate snacks provide a sugar source for the bacteria
to produce acid almost constantly. And because acid damage is cumulative, decay
is more likely.
- On the brighter side, some foods actually help to protect teeth from decay
because they increase saliva flow and neutralize the acids produced by
bacteria, making the enamel less likely to be demineralized. For example, aged
cheese eaten immediately after other food helps buffer the acid. That's another
reason why eating sweets between meals causes more cavities. Between-meal
snackers not only have an overall longer period when their teeth are exposed to
acid, they don't eat other foods with the snack to moderate the effects of the
sugar.
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